One of my must-haves with ham, especially at Easter. This is the recipe I grew up with. My aunt would make it every year. A nice sweet accent!
Author: raesive
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. This syrup is great on ice...
Author: Alex
This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.
Author: DONNA OWEN
Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed...
Author: STARFLOWER
This turkey gravy goes great poured over everything on Thanksgiving!
Author: Jeanetta Carlton
A super easy tangy mayo to eat with sweet potato fries or on a sandwich!
Author: Jody Michelle Morrison
Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.
Author: Lauren
This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in...
Author: Bonnie Meyer
I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!
Author: CRAFTYLILDEVIL
This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this recipe can be used for other bbq favorites. With a...
Author: JBIRDHEAD
Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
Author: JEFF CALKINS
This creamy tahini salad dressing is easy to make and endlessly versatile. You can use it to dress a simple green salad, or use it as a sauce in your favorite wrap or to serve with falafel. Yogurt gives...
Author: Diana Moutsopoulos
You'll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side.
Author: Jenn Bane
A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days.
Author: Teri
A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.
Author: Maggie Lynch
In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
Author: Janie
Using an electric juicer to extract juice for jelly making can be adapted to other fruits. Jelly making this way is faster, less messy, and less likely to cloud later on.
Author: kathy
A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish.
Author: buffbetty
This is an Italian twist on the classic BLT--I call it BPT (Bacon Pesto Tomato). I came up with this recipe one day by just throwing a sandwich together with things I had leftover in my fridge. It was...
Author: Rashelle Godina
After trying a few different recipes and methods for gifts this year, I finally found one that worked well in the kitchen and in the jar! Everyone thought this one was perfect - not too sweet, but just...
Author: Maria
This refreshing Italian-style marinade works great for grilled chicken!
Author: Mat & Kerry
This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat.
Author: nntwheeler
This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.
Author: WildwoodCorgis
You'll love it! Better than any store-bought you can get. I've visited many bars in Buffalo, NY, and this recipe is just as good. This recipe does not address the wings themselves...since it really doesn't...
Author: jdogrecipe
One of my mom's holiday favorites. It is great served on peppermint ice cream!
Author: Lisa Eagen
This is a very easy, wonderful solution for flank steak. It is a salty, savory sauce that combines tenderness with flavor. Great for teenage boys and large gatherings. So easy that I prepare in morning...
Author: AshleyN
This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.
Author: Jill
This brown gravy is made with pre-packaged brown gravy, drippings, and fresh mushrooms. The twist comes from the garlic powder and soy sauce.
Author: maiyamac
This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing.
Author: LINDA W.
This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.
Author: Angel
The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try...
Author: MARBALET
While raw garlic is pungent, roasted garlic is sweet and mild with a buttery texture.
Author: NORBERGRHONDA
We only use three ingredients here, which is why this works so well. Try to resist the temptation to add salt, pepper, or other spices, as the blue cheese will provide all the punch you need. We're going...
Author: Chef John
Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese.
Author: Fioa
Flavorful pesto made with tomatoes and almonds. Great for summer-time garden growers!
Author: CasualCook
This is our all-time favorite dressing. Uses simple ingredients that we always have on hand. It's great on simple green salads, taco salads, and even seafood salads. Also great as a burger sauce. Serve...
Author: Francesca
A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.
Author: Matt Hamilton
Nowadays many people are following the autoimmune paleo protocol (AIP). This restricted version of the paleo diet, in addition to prohibiting grains, legumes, and dairy, also excludes eggs, nuts, seeds...
Author: Little Bites of Beauty
This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.
Author: Raven
This coarse-grind honey mustard (with a surprise ingredient!) can be added to a glaze for a ham, spooned into a green bean casserole, slathered on a turkey sandwich, or tucked into a gift basket with pretzels...
Author: MrsWheelbarrow
Delicious. This basic recipe can be used many different ways. Substitute chicken or beef stock for water, add chili powder, chipotle, horseradish, or fresh herbs.
Author: RACH7H
The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.
Author: TIMSUE
Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and spaghetti are both great with this.
Author: NALLY
This family recipe comes from a small town restaurant owner who was known for his sauces/dressings. I made a few tweaks. It's amazing!
Author: jeastman331